Remember the ecologically sustainable gingerbread house contest? I entered it. They said it had to be edible. Not palatable. And by the way, I’m a tactician, not a logician. Anyway, here are my first attempts – that’s not bacon sticking out what will become some kind of framework, those are sticks of cinnamon. I am trying to figure out how to make a geothermal pump and a pellet burning wood stove out of advil and nutella. Stay posted. This could be rich.
Green Gingerbread House Progress Report
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Hang in there Fran….I’m sure it will Look like something.
Making something out of food that no one will, in fact, eat goes a long way to describe our modern notions of sustainability.
LOL…My dog would find that tasty, I’m sure.
We could host and entire doggie party with that house (although admittedly, the eating would take about 10 seconds).