The Gilmore Girls went to a fun outdoor BBQ birthday party yesterday and were served these adorable “Corn on the Cob” cupcakes. They looked so authentic and are the perfect dessert to bring to a BBQ this summer.
Chanda Hall, a Barista Kids photographer, was the baker and mom of the birthday girl. She got the idea from Hello, Cupcake!, which she checked out of the Montclair Public Library.
See any interesting and/or fun things around Baristaville relating to kids and their parents? Send the pictures here.
Are those jellybeans? That is such a cute idea.
Yep! She used jellybeans for the kernals, a Starburst for the pat of butter, and white and black decorating sugar for the salt and pepper.
Those are so awesome. So creative.
I love that cookbook – some of the best cupcakes I’ve seen. You should make some for me, Georgette. You know, because you love me.
I do love you Jenn. Maybe when you move into my attic I’ll bake you some.
Looks gross. Sugar on top of sugar. Great one for kids.
I just pulled that book off the shelf and I must say Chanda’s photo looks better than the one in the book. Nice job! Thankfully she did not make the TV Dinner cupcakes….those looked gross.