On Friday, May 20, Slow Food Northern NJ will hold a tasting of American wines and artisan cheeses at the Van Vleck House & Gardens in Montclair, where the wisteria is in full bloom. Slow Food Northern NJ’s mission is to connect earth friendly farmers, food producers, and chefs with New Jersey palates by encouraging folks to slow down and enjoy healthy, locally grown food — putting the public into a “Garden State of Mind”. The event is a benefit for the organization’s school garden program.
In addition to Slow Food’s resident wine expert, Gary Tonucci, Steve Lieder, wine educator from Chelsea Wine Vault in NYC; and Daniel Epstein, cheese monger from Eden Gourmet in South Orange will be leading the event, and teaching about wine and cheese pairing. Please note that minimum age for this event is 21.
Gary or Pam Tonucci, 973-761-7205, email@example.com
Slow Food Northern NJ Spring Wine and Cheese Tasting
Friday, May 20, 7 – 10 p.m.
Van Vleck House and Gardens
21 Van Vleck Street
For more information and to purchase tickets, click here.
$35.00 for Slow Food members
$40.00 for non-members
Photo from Van Vleck House & Gardens.