Looking to have Easter out? You can enjoy a special Easter meal one of three ways at The Manor in West Orange. Enjoy an Easter a la carte menu: four-courses in The Terrace Lounge includes your choice of appetizer, salad, main course, dessert, and coffee or tea; an Easter Dinner Buffet with an emphasis on traditional holiday foods such as carved prime rib of beef, roast leg of lamb, and baked ham, or an Easter Brunch Buffet. Check out the menu details here.
Easter at The Manor
111 Prospect Avenue, West Orange, NJ
Reservations at 973-731-2360
CUT Steakhouse in West Orange will offer a three-course Easter Sunday menu prepared by Executive Chef/Partner Sam Mickail. Choose from appetizers such as Prosciutto Di Parma w/Tuscan Bean Salad Grilled Portobello Mushrooms or Port Wine Fig Confit or Classic Jumbo Shrimp Cocktail; entrees include Herb Crusted Rack of Lamb w/Rosemary Sauce or Sushi Grade Tilapia Almondine w/Broiled Maine Lobster Sauce and desserts such as Valrhona Chocolate Cake w/Layered Chocolate Mousse+Raspberry Coulis.
Sam Mickail’s CUT Steak House
466 Prospect Ave.
West Orange, NJ 07052
Sunday, March 31 from 2 pm – 6 pm
$65 per person (includes coffee+tea; exclusive of beverages, tax and 20% gratuity) Reservations at: 973.474.9896
Pig and Prince serves up their tempting brunch menu and — we hear — some special Easter goodies. Raymond’s is open for Easter Sunday brunch until 4 p.m. Marzullos is also open Easter Sunday; ask about the traditional Easter Pizza Rustica.