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Celebrate Easter at Strip House
April 5, 2015 @ 1:00 pm - 9:00 pmPrices vary
Strip House Executive Chef Bill Zucosky’s offerings will include:
Soup: Roasted Parsnip with toasted candied pecans. $8.
Entrée: Dijon and Herb Crusted Lamb Sirloin, caramelized root vegetable, rosemary vinaigrette. $35.
Dessert: Warm Pound Cake with honey crackle and butter cream. $8.
a la carte menu
Call for reservations.
550 W Mt Pleasant Ave
Livingston, NJ 07039