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Domaine Serene & Steak Dinner at Strip House
April 16, 2015 @ 6:30 pm - 10:00 pm$75.
Strip House will offer an intimate dinner on April 16th featuring wines from Oregon. The best of life’s simple pleasures, a glass of wine paired with a prime cut of steak are the perfect way to celebrate Spring.
Strip House’s Executive Bill Zucosky created a four course menu to pair with wines from the renowned Domaine Serene. Each course was designed so that the expression of the wine is complemented by the cuisine.
Baked Brie Popsicles
Domaine Serene “R” Rosé
Pan Seared Day Boat Sea Scallops
Mushroom Risotto, Shaved White Asparagus
Evenstad Reserve® Chardonnay
“Best of Both Worlds”
Carved Prime Porterhouse
Caramelized Brussels Sprouts,
Goose fat Potatoes
Yamhill Cuvée Pinot Noir
Evenstad Reserve® Pinot Noir
Strip House 24 layer Chocolate Cake
April 16. Reception 6:30PM $75 (plus tax & Gratuity). Reservation: 973.548.0050