Pearl couscous behaves and tastes a bit more like a pasta than what is typically thought of as couscous because of the accurately named larger pearls.
cooking
Hearth Cookery for Adults
Try your hand cooking on a hearth the way your ancestors did! You learn how to manage the fire, use a “spider,” and bake in a Dutch oven. The class […]
Posted inCommunity, Holidays
Photos: Chabad Montclair’s Purim Pastry Prep Party
The kids and their parents make hamantaschen at the workshop in Chocolate Works Sunday afternoon, March 3, sponsored by Chabad Montclair. They ready for the Jewish holiday of Purim with […]
Posted inFamily
From the Farmers’ Market: Cinderella Pumpkins & More
From the Farmers’ Market is a series on Barista Kids brought to you by Alison J. Bermack the founder of Cooking With Friends. You may not think about them much […]
Posted inFamily
Take Back the Apron
Do you have Apron-o-phobia? What is Apron-O-phobia? Here are the signs and symptoms: You would rather stick a needle in your eye than put on an apron. You have peanut […]
Posted inFamily
From the Farmers’ Market: Fixed on Figs
From the Farmers’ Market is a series on Barista Kids brought to you by Alison J. Bermack the founder of Cooking With Friends. Fresh figs were plentiful on my early […]
Posted inBloomfield, Featured Posts, Food, Glen Ridge, Montclair, Montclair Area, Uncategorized, Videos
Hot from the Kettle: Lou Palma, The Gastro-Mechanic of Montclair
Baristanet’s Melody Kettle cracks Lou Palma’s wine and pork curing vault and watches the ravioli “genius” at work.
Posted inFamily
From the Farmers’ Market: Summer Tomato Sauce
From the Farmers’ Market is a series on Barista Kids brought to you by Alison J. Bermack the founder of Cooking With Friends. Sometimes it’s just nice to be in […]
Posted inFamily
How Far I Go for Organic Food
Every Friday, I take my family to the farm. We say hello to the pigs, chickens and cows. We fend off feisty geese. Then we walk into the barn where […]