Cooking

Pearl couscous behaves and tastes a bit more like a pasta than what is typically thought of as couscous because of the accurately named larger pearls.

The kids and their parents make hamantaschen at the workshop in Chocolate Works Sunday afternoon, March 3, sponsored by Chabad Montclair. They ready for the Jewish holiday of Purim with the signature Purim pastry, hamantaschen. The pastry, filled with all sorts of sweets, is shaped into the tricorn hat of the evil Persian Prime Minister Haman...