Montclair Farmers' Market

About 500 to 600 people come through the market on typical Saturdays, with about 50 people allowed in the market area at a time, said township sustainability officer Gray Russell, who is also on the market’s board of trustees.

At the Montclair Farmers' Market, vendors and shoppers try to maintain social distance. Above, Hummus Boss of Lake Hopatcong makes transactions with safety help from plastic sheeting, features several varieties of hummus as well as its own special avocado salad, eggplant spreads (mosaaha), and more...

Online shopping market is now available for customers to shop, pay then pick up orders at the market.

Montclair offers music and film outside through the summer and even into the fall, creating a summer vacation vibe on weekends.

The Montclair Farmers’ Market is open all year at the Walnut Street train station. Though there are fewer vendors in winter, they write, there is still a large variety of items for sale: “On the coldest winter days shoppers can find fresh eggs, meat, apples and other fruit, foraged mushrooms, lettuce, peppers and other produce grown hydroponically, fish, pickles, spices and baked goods. By shop...