How to make a nearly-from-scratch Italian sub (Recipe of the Month)How to make a nearly-from-scratch Italian sub (Recipe of the Month)Featured ingredients include beef cutlet, mozzarella, roasted peppers, broccoliniSteven DeSalvoSteven DeSalvo
Recipe of the month: Carbonara, easy and yummyRecipe of the month: Carbonara, easy and yummyWhen you compare ease to deliciousness, carbonara has to be my all-time favorite pasta, writes Steven DeSalvo in "Recipe of the Month." The cheese/bacon combo tasts rich, but is easy to make. STEVEN DESALVO DESALVOSTEVEN DESALVO DESALVO
Local treats for holiday breakfast and dessertLocal treats for holiday breakfast and dessertDuring the holiday season, treats are called for: here are a few places in town that serve some tasty ones!STEVEN DESALVO DESALVOSTEVEN DESALVO DESALVO
Recipe of the month: Stuffing to warm the holidaysRecipe of the month: Stuffing to warm the holidaysThis Thanksgiving holiday may look a little different, but some tasts are forever nostalgic. A cornbread stuffing is the recipe of the month.STEVEN DESALVO DESALVOSTEVEN DESALVO DESALVO
Hispanic Heritage month: veggie enchiladas recipeHispanic Heritage month: veggie enchiladas recipeIn honor of Hispanic Heritage month, Steven DeSalvo shares some history of, and a recipe for, enchiladas — his are mushorrom and sweet potato!STEVEN DESALVO DESALVOSTEVEN DESALVO DESALVO
Fall recipe: got apples? Try soup!Fall recipe: got apples? Try soup!Fall is the time to get apples. Now that you've got them, what will you do with them? Steven DeSalvo suggests you try soup.STEVEN DESALVO DESALVOSTEVEN DESALVO DESALVO
Recipe of the month: crab cakes taste like summerRecipe of the month: crab cakes taste like summerIt's September, but technically it is still summer. Crab cakes are a great way to send off the season, writes Steven DeSalvo. STEVEN DESALVO DESALVOSTEVEN DESALVO DESALVO
Montclair restaurants, bars continue to struggle in pandemicMontclair restaurants, bars continue to struggle in pandemicNew Jersey has allowed outdoor dining, but many Montclair restaurants and especially bars continue to struggle with the reduced capacity.Andrew GardaAndrew Garda
Recipe of the month: fire up the grill, with summer salmonRecipe of the month: fire up the grill, with summer salmonGrilled salmon tacos with pickled onions, guacamole and homemade corn tortillas is a great way to kick off summer, writes Steven DeSalvo.STEVEN DESALVO DESALVOSTEVEN DESALVO DESALVO
Recipe of the month: easy linguini, from the cupboardRecipe of the month: easy linguini, from the cupboardIn the latest "Recipe of the Month," Steven DeSalvo creates a linguini made with items you probably have in your cupboard.STEVEN DESALVO DESALVOSTEVEN DESALVO DESALVO