Holiday treat: steak in a special marinade (Recipe of the Month)
A great meal is also a great addition to what is already a festive time.
Steven DeSalvo
A dish that screams freshness and finesse (Recipe of the Month)
Pearl couscous behaves and tastes a bit more like a pasta than what is typically thought of as couscous because of the accurately named larger pearls.
How to make a nearly-from-scratch Italian sub (Recipe of the Month)
Featured ingredients include beef cutlet, mozzarella, roasted peppers, broccolini
Recipe of the month: Carbonara, easy and yummy
When you compare ease to deliciousness, carbonara has to be my all-time favorite pasta, writes Steven DeSalvo in "Recipe of the Month." The cheese/bacon combo tasts rich, but is easy to make.
Local treats for holiday breakfast and dessert
During the holiday season, treats are called for: here are a few places in town that serve some tasty ones!
Recipe of the month: Stuffing to warm the holidays
This Thanksgiving holiday may look a little different, but some tasts are forever nostalgic. A cornbread stuffing is the recipe of the month.
Hispanic Heritage month: veggie enchiladas recipe
In honor of Hispanic Heritage month, Steven DeSalvo shares some history of, and a recipe for, enchiladas — his are mushorrom and sweet potato!
Fall recipe: got apples? Try soup!
Fall is the time to get apples. Now that you've got them, what will you do with them? Steven DeSalvo suggests you try soup.
Recipe of the month: crab cakes taste like summer
It's September, but technically it is still summer. Crab cakes are a great way to send off the season, writes Steven DeSalvo.
Montclair restaurants, bars continue to struggle in pandemic
New Jersey has allowed outdoor dining, but many Montclair restaurants and especially bars continue to struggle with the reduced capacity.