Holiday treat: steak in a special marinade (Recipe of the Month)Holiday treat: steak in a special marinade (Recipe of the Month)A great meal is also a great addition to what is already a festive time.Steven DeSalvoSteven DeSalvo
A dish that screams freshness and finesse (Recipe of the Month)A dish that screams freshness and finesse (Recipe of the Month)Pearl couscous behaves and tastes a bit more like a pasta than what is typically thought of as couscous because of the accurately named larger pearls. Steven DeSalvoSteven DeSalvo
How to make a nearly-from-scratch Italian sub (Recipe of the Month)How to make a nearly-from-scratch Italian sub (Recipe of the Month)Featured ingredients include beef cutlet, mozzarella, roasted peppers, broccoliniSteven DeSalvoSteven DeSalvo
Recipe of the month: Carbonara, easy and yummyRecipe of the month: Carbonara, easy and yummyWhen you compare ease to deliciousness, carbonara has to be my all-time favorite pasta, writes Steven DeSalvo in "Recipe of the Month." The cheese/bacon combo tasts rich, but is easy to make. Steven DeSalvoSteven DeSalvo
Local treats for holiday breakfast and dessertLocal treats for holiday breakfast and dessertDuring the holiday season, treats are called for: here are a few places in town that serve some tasty ones!Steven DeSalvoSteven DeSalvo
Recipe of the month: Stuffing to warm the holidaysRecipe of the month: Stuffing to warm the holidaysThis Thanksgiving holiday may look a little different, but some tasts are forever nostalgic. A cornbread stuffing is the recipe of the month.Steven DeSalvoSteven DeSalvo
Hispanic Heritage month: veggie enchiladas recipeHispanic Heritage month: veggie enchiladas recipeIn honor of Hispanic Heritage month, Steven DeSalvo shares some history of, and a recipe for, enchiladas — his are mushorrom and sweet potato!Steven DeSalvoSteven DeSalvo
Fall recipe: got apples? Try soup!Fall recipe: got apples? Try soup!Fall is the time to get apples. Now that you've got them, what will you do with them? Steven DeSalvo suggests you try soup.Steven DeSalvoSteven DeSalvo
Recipe of the month: crab cakes taste like summerRecipe of the month: crab cakes taste like summerIt's September, but technically it is still summer. Crab cakes are a great way to send off the season, writes Steven DeSalvo. Steven DeSalvoSteven DeSalvo
Montclair restaurants, bars continue to struggle in pandemicMontclair restaurants, bars continue to struggle in pandemicNew Jersey has allowed outdoor dining, but many Montclair restaurants and especially bars continue to struggle with the reduced capacity.Andrew GardaAndrew Garda