Tacos might be the perfect food, or at least one of them, writes Steven DeSalvo. So he sampled three at different Montclair eateries.
Steven DeSalvo
Recipe of the Month: Salmon for the season from Zeugma Mediterranean Grill
Salmon is perfect for any season, writes Steven DeSalvo. Here’s a recipe from Zeugma Mediterranean Grill.
Montclair Eats: An Italian sandwich makes the mouth water
Food writer Steven DeSalvo evaluates Italian sandwiches in Montclair.
Recipe of the Month: easy marinated lamb
Grilling is great in the summer, writes Steven DeSalvo.
Recipe of the month: S’more for me please!
All s’mores are good. Make your own marshamallows and see what happens.
Montclair Eats: French toast around town
Steven DeSalvo eats a classic brunch staple.
Montclair Eats: soup for the soul, in cold weather
A bowl of hot soup satisfies a wintry soul.
Recipe of the month: Chocolate fudge brownie cake from Simit House and Bakery
A chocolate fudge brownie cake that warms every heart.
Montclair Eats: the satisfying bagel sandwich
A freshly made hot bagel sandwich is a quick and delicious breakfast, writes Steven DeSalvo.
Montclair Recipe of the Month: Lasagna from Rosario’s Butcher Shop
Lasagna is a great accompaniment to a snowy, lazy day.
Montclair eats: stuffed pasta is comfort food
“All I really wanted on a cold night was a hot plate of stuffed pasta, comforting, filling, and delicious,” writes Montclair Eats’ Steven DeSalvo.
Recipe of the month: caramel apple cheesecake satisfies a craving
A caramel apple cheesecake from Creative Confections Café can satisfy a craving.